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History

Chic & Unique Celebration Cakes by Zoe Clark(19803)
Biscuits: A Savor the South Cookbook by Belinda Ellis(4221)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3463)
BraveTart by Stella Parks(3316)
Bake with Anna Olson by Anna Olson(3289)
Panini by Carlo Middione(3173)
Nigella Bites (Nigella Collection) by Nigella Lawson(3106)
Momofuku by David Chang(3059)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3033)
Bread Revolution by Peter Reinhart(3000)
The Bread Bible by Rose Levy Beranbaum(2903)
Best of Jane Grigson by Jane Grigson(2879)
Classic by Mary Berry(2846)
Sweet by Ottolenghi Yotam & Goh Helen(2813)
Martha Stewart's Baking Handbook by Martha Stewart(2684)
Flavor Flours by Alice Medrich(2652)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2607)
Sweet by Valerie Gordon(2275)
Baking by Hand by Andy King(2130)
Taste of Home Brownies & Bars by Editors at Taste of Home(2047)